Our Courses
Cookery - Adelaide Hospitality and Tourism School
 

SIT30813 Certificate III in Commercial Cookery & SIT40413 Certificate IV in Commercial Cookery

SIT30813 Certificate III in Commercial Cookery

Course Details

Study mode:   Kitchen and Classroom (face to face lecture style) Full-time 9.00 am – 4.00 pm (Monday to Thursday)
Duration:   20 weeks (on campus training) + 200 hours industry workplacement
Total Fee:   $9000 ( Includes all equipment, uniforms, course materials, tuition )
Potential Career Outcomes
Possible jobs include:
• cook
• catering assistant
• kitchen assistant
Learning Outcomes
With this qualification you will be able to:
• prepare appetisers, salads, stocks, sauces and soups
• prepare vegetables, fruit, eggs and farinaceous dishes
• select, prepare and cook poultry, seafood and meat
• prepare hot and cold desserts, pastries, cakes and yeast goods
Industry Work Placement
The industry work placement (200 hours) component of this course represents an incredible opportunity to experience a ‘real life’ commercial cookery environment. We support and encourage our students to gain the most out of the work placement, as this will provide valuable future employment opportunities.
Your work placement will bring together the skills and knowledge you acquire in individual units and focuses on the way these must then be applied in a kitchen setting. It incorporates organising and preparing for food service or production, cook and present menu items for food service or production and complete end of shift requirements using a range of techniques, equipment and materials.
Entry Requirement:
None
Subjects within Certificate III in Commercial Cookery
Total units: 25

BSBSUS201A Participate in environmentally sustainable work practices
BSBWOR203B Work effectively with others
SITHCCC101 Use food preparation equipment
SITHCCC201 Produce dishes using basic methods of cookery
SITHKOP101 Clean kitchen premises and equipment
SITXINV202 Maintain the quality of perishable items
SITXWHS101 Participate in safe work practices
SITHCCC202 Produce appetisers and salads
SITHCCC203 Produce stocks, sauces and soups
SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes
SITXFSA101 Use hygienic practices for food safety
SITHCCC301 Produce poultry dishes
SITHCCC302 Produce seafood dishes
SITHCCC303 Produce meat dishes
SITHCCC307 Prepare food to meet special dietary requirements
SITHCCC308 Produce cakes, pastries and breads
SITHCCC309 Work effectively as a cook
SITHKOP302 Plan and cost basic menus
SITHPAT306 Produce desserts
SITXFSA201 Participate in safe food handling practices
SITXHRM301 Coach others in job skills
HLTAID003 Provide first aid
SITXCOM201 Show social and cultural sensitivity
SITHCCC103 Prepare sandwiches
SITHCCC306 Handle and serve cheese
 

 

SIT40413 Certificate IV in Commercial Cookery

Course Details

Study mode:   E-learning (online learning with trainer/mentor support)

Duration:   Flexible up to 52 weeks

Total Fee:   $1600

Potential Career Outcomes

Possible jobs include:
• chef
• chef de partie
• supervisor in a small kitchen

Learning Outcomes

With this qualification you will be able to:
• co-ordinate cooking operations within budget and sustainably lead and manage people conflict and diversity in the workplace
• monitor work operations and workplace health and safety practices
• develop menus for special dietary requirements
• prepare espresso coffee
• write reports

Entry requirement: Certificate III in Commercial Cookery

Subjects within Certificate IV in Commercial Cookery

Total units: 12 

BSBDIV501A Manage diversity in the workplace
BSBSUS301A Implement and monitor environmentally sustainable work practices
SITHKOP402 Develop menus for special dietary requirements
SITHKOP403 Coordinate cooking operations
SITXCOM401 Manage conflict
SITXFIN402 Manage finances within a budget
SITXHRM402 Lead and manage people
SITXMGT401 Monitor work operations
SITXWHS401 Implement and monitor work health and safety practices
SITXCCS401 Enhance the customer service experience
SITHFAB204 Prepare and serve espresso coffee
BSBWRT401A Write complex documents